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Home / Home | Bisaya Podcast Basta pauli na sa skwelahan

Home | Bisaya Podcast

Home | Bisaya Podcast


Home | Bisaya Podcast Basta pauli na sa skwelahan

Mee Rebus Johor

My Little Space: Mee Rebus Johor


Home | Bisaya Podcast


finger-sucking roasted beer duck

Beer roasted duck whole 150 for 3 hours then 190 in oven Star anise garlic clove cardamom sugar peppercorn dried chilli bay leaves fennel seeds ginger cumin seed salt


My Mum’s Tapioca Cake–Steamed Tapioca Cake Or Kuih

Steamed Tapioca Cake Or Kuih Ubi Kayu (木薯蒸糕)


Cure for Mondays: Laughter Yoga: Laugh and Live Lo

Laugh your stress away! Find out about the benefits of Laughter Yoga


Lumpia Shanghai Recipe

Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food.


Beef Tapa (Tapsilog) | The Bakeologie

The marinade for this Filipino Beef Tapa tapsilog has a delicious combination of sweet, sour, and salty flavors - it makes me want to eat more! Serve with garlicky fried rice, crispy fried egg, fresh tomatoes and atchara - perfect for breakfast or any time of the day. #beef #tapa #tapsilog #filipinoFood #breakfast #filipino #curedbeef #spoonfulofbutter


Maple Pecan Baked Brie - Mother Thyme

Maple Pecan Baked Brie 1 round (8 ounce) brie ¼ cup light brown sugar ¼ cup pure maple syrup ¼ teaspoon ground cinnnamon ¾ cup chopped pecans


The Best Keto Fried Chicken Recipe - Tasty and Cri

Low Carb Fried Chicken (KFC Style!)


Image in •🍴 Food 🍴• collection by 0xygena on We He

Image in •🍴 Food 🍴• collection by 0xygena on We Heart It


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Philippines Street Food